
42 Degrees South Premier Tasmania Cuvee Sparkling NV - 6 Bottles
Winery Background
42 Degrees South is a distinguished Tasmanian wine label by Frogmore Creek, dedicated to expressing the pristine beauty and cool-climate character of Tasmania. Situated in the Coal River Valley, their vineyards produce wines of exceptional purity, elegance, and regional authenticity.
Vineyards and Vintage Conditions
Fruit for the Premier CuvĂ©e is sourced from vineyards across the Coal River Valley, where the cool maritime climate and long growing season promote delicate aromatics and vibrant natural acidity. The clean air and slow ripening ensure grapes reach peak flavour while retaining freshnessâideal for sparkling wine.
Winemaking Process
Crafted in the méthode traditionnelle, the blend typically features Chardonnay for brightness and elegance, and Pinot Noir for depth and structure. After primary fermentation, the wine undergoes a second fermentation in bottle, followed by extended lees ageing to develop complexity, creaminess, and fine bubbles.
Tasting Notes
Pale gold in colour with a fine, persistent bead. Aromas of green apple, citrus blossom, and hints of toasted brioche. The palate is crisp and refined, showing fresh lemon, white stone fruit, and a subtle nutty complexity from time on lees. The finish is long, clean, and refreshing.
Food Pairing
Ideal as a celebratory aperitif, with oysters, fresh prawns, sushi, or goatâs cheese. Also complements light canapĂ©s and delicate seafood dishes.
Story Behind the Wine
The Premier CuvĂ©e embodies Tasmaniaâs world-class sparkling tradition, combining Coal River Valley fruit purity with meticulous traditional winemaking. It captures the elegance, freshness, and vibrancy that define the islandâs finest bubbles.
Product Information
Product Information
Shipping & Returns
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Description
Winery Background
42 Degrees South is a distinguished Tasmanian wine label by Frogmore Creek, dedicated to expressing the pristine beauty and cool-climate character of Tasmania. Situated in the Coal River Valley, their vineyards produce wines of exceptional purity, elegance, and regional authenticity.
Vineyards and Vintage Conditions
Fruit for the Premier CuvĂ©e is sourced from vineyards across the Coal River Valley, where the cool maritime climate and long growing season promote delicate aromatics and vibrant natural acidity. The clean air and slow ripening ensure grapes reach peak flavour while retaining freshnessâideal for sparkling wine.
Winemaking Process
Crafted in the méthode traditionnelle, the blend typically features Chardonnay for brightness and elegance, and Pinot Noir for depth and structure. After primary fermentation, the wine undergoes a second fermentation in bottle, followed by extended lees ageing to develop complexity, creaminess, and fine bubbles.
Tasting Notes
Pale gold in colour with a fine, persistent bead. Aromas of green apple, citrus blossom, and hints of toasted brioche. The palate is crisp and refined, showing fresh lemon, white stone fruit, and a subtle nutty complexity from time on lees. The finish is long, clean, and refreshing.
Food Pairing
Ideal as a celebratory aperitif, with oysters, fresh prawns, sushi, or goatâs cheese. Also complements light canapĂ©s and delicate seafood dishes.
Story Behind the Wine
The Premier CuvĂ©e embodies Tasmaniaâs world-class sparkling tradition, combining Coal River Valley fruit purity with meticulous traditional winemaking. It captures the elegance, freshness, and vibrancy that define the islandâs finest bubbles.




