
RockBare Click 99 Adelaide Hills Sparkling Cuvee NV - 12 Bottles
RockBare Wines is a South Australian producer known for approachable, expressive wines that highlight regional character. The Click 99 series focuses on varietal purity and balance, and this sparkling CuvĂ©e showcases the wineryâs skill in crafting elegant, celebratory wines.
Vineyards and Vintage Conditions
Fruit for this sparkling Cuvée was sourced from cool-climate vineyards in the Adelaide Hills, a region renowned for bright acidity and delicate aromatics. The NV (non-vintage) blend is crafted from multiple parcels to ensure consistency, freshness, and depth.
Winemaking Process
The base wine was fermented in stainless steel to preserve purity, then underwent traditional méthode classique secondary fermentation in bottle. Extended lees aging developed complexity, creamy texture, and fine, persistent bubbles.
Tasting Notes
Pale straw with a fine, persistent mousse. Aromas of green apple, citrus blossom, and white pear are complemented by subtle brioche and almond notes. The palate is crisp, elegant, and textural, with a refreshing acidity and a clean, lingering finish.
Food Pairing
Perfect for celebratory toasts, fresh seafood, oysters, light salads, or soft cheeses. Also pairs well with canapés and delicate poultry dishes.
Original: $148.44
-70%$148.44
$44.53Product Information
Product Information
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Shipping & Returns
Description
RockBare Wines is a South Australian producer known for approachable, expressive wines that highlight regional character. The Click 99 series focuses on varietal purity and balance, and this sparkling CuvĂ©e showcases the wineryâs skill in crafting elegant, celebratory wines.
Vineyards and Vintage Conditions
Fruit for this sparkling Cuvée was sourced from cool-climate vineyards in the Adelaide Hills, a region renowned for bright acidity and delicate aromatics. The NV (non-vintage) blend is crafted from multiple parcels to ensure consistency, freshness, and depth.
Winemaking Process
The base wine was fermented in stainless steel to preserve purity, then underwent traditional méthode classique secondary fermentation in bottle. Extended lees aging developed complexity, creamy texture, and fine, persistent bubbles.
Tasting Notes
Pale straw with a fine, persistent mousse. Aromas of green apple, citrus blossom, and white pear are complemented by subtle brioche and almond notes. The palate is crisp, elegant, and textural, with a refreshing acidity and a clean, lingering finish.
Food Pairing
Perfect for celebratory toasts, fresh seafood, oysters, light salads, or soft cheeses. Also pairs well with canapés and delicate poultry dishes.












