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Spring Bay Sherry Cask Tasmanian Single Malt Whisky (700mL)
Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.
$138.50
Spring Bay Sherry Cask Tasmanian Single Malt Whisky (700mL)—
$138.50
Product Information
Product Information
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Shipping & Returns
Description
Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.
