Moppity Vineyards 'Twelve Signs Pisces' New South Wales Semillon Sauvignon Blanc 2023 - 12 Bottles
Winery BackgroundÂ
Moppity Vineyards is a family-owned estate based in the Hilltops and Tumbarumba regions of New South Wales. The Twelve Signs range offers approachable wines that showcase fruit purity and refreshing precision, with âPiscesâ representing a blend of Semillon and Sauvignon Blanc sourced exclusively from NSW.
Vineyards and Vintage Conditions
The 2023 PisÂÂces SSB blend draws from cool-altitude vineyards in Hilltops and Tumbarumba. The season delivered steady, mild conditions that preserved vibrant acid and aromatic freshness while allowing flavour depth to develop.
Winemaking Process
This wine was fermented in stainless steel to maintain its crisp, varietal character. Lees contact added a touch of texture, but there was no oak treatment or malolactic fermentation. The resulting style is clean and direct.
Tasting Notes
The wine shows a pale straw hue with lime, lemongrass and citrus blossom aromas. On the palate youâll find bright lemon and grapefruit flavours with a subtle herbal lift. It feels crisp and dry with good length and a mineral edge.
Food Pairing
Pairs beautifully with shellfish, sushi, goatâs cheese or light green salads. It also works well with citrus-infused dishes and fresh herb-driven vegetarian fare.
Story Behind the Wine
Twelve Signs âPiscesâ was created to deliver a clean, balanced blend that speaks of its cool-climate origins. No tricks or fuss, just Semillon and Sauvignon Blanc working together in harmony to offer lift, clarity and a satisfyingly dry finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery BackgroundÂ
Moppity Vineyards is a family-owned estate based in the Hilltops and Tumbarumba regions of New South Wales. The Twelve Signs range offers approachable wines that showcase fruit purity and refreshing precision, with âPiscesâ representing a blend of Semillon and Sauvignon Blanc sourced exclusively from NSW.
Vineyards and Vintage Conditions
The 2023 PisÂÂces SSB blend draws from cool-altitude vineyards in Hilltops and Tumbarumba. The season delivered steady, mild conditions that preserved vibrant acid and aromatic freshness while allowing flavour depth to develop.
Winemaking Process
This wine was fermented in stainless steel to maintain its crisp, varietal character. Lees contact added a touch of texture, but there was no oak treatment or malolactic fermentation. The resulting style is clean and direct.
Tasting Notes
The wine shows a pale straw hue with lime, lemongrass and citrus blossom aromas. On the palate youâll find bright lemon and grapefruit flavours with a subtle herbal lift. It feels crisp and dry with good length and a mineral edge.
Food Pairing
Pairs beautifully with shellfish, sushi, goatâs cheese or light green salads. It also works well with citrus-infused dishes and fresh herb-driven vegetarian fare.
Story Behind the Wine
Twelve Signs âPiscesâ was created to deliver a clean, balanced blend that speaks of its cool-climate origins. No tricks or fuss, just Semillon and Sauvignon Blanc working together in harmony to offer lift, clarity and a satisfyingly dry finish.
