

McGuigan Australia Black Label Cabernet Sauvignon 2018
Winery Information:
McGuigan Wines, with a rich heritage spanning over 40 years, has become one of Australia’s most respected wineries. The Family Release range, including the 2018 Cabernet Sauvignon, is crafted with a focus on quality and elegance, offering wines that highlight the very best of Australian winemaking.
Tasting Notes:
The 2018 Family Release Cabernet Sauvignon is a full-bodied wine with deep, intense aromas of blackcurrant, plum, and subtle tobacco. On the palate, the wine is well-structured, with rich dark fruit flavours balanced by hints of oak and spice. Smooth tannins lead to a long finish with lingering notes of dark chocolate and a touch of spice.
Food Pairing:
This Cabernet Sauvignon pairs wonderfully with rich, grilled meats such as steaks or roasted lamb. It also complements hearty dishes like beef Wellington or a slow-cooked pot roast. For a vegetarian option, it works well with roasted root vegetables or a vegetable stew.
Original: $5.68
-70%$5.68
$1.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Information:
McGuigan Wines, with a rich heritage spanning over 40 years, has become one of Australia’s most respected wineries. The Family Release range, including the 2018 Cabernet Sauvignon, is crafted with a focus on quality and elegance, offering wines that highlight the very best of Australian winemaking.
Tasting Notes:
The 2018 Family Release Cabernet Sauvignon is a full-bodied wine with deep, intense aromas of blackcurrant, plum, and subtle tobacco. On the palate, the wine is well-structured, with rich dark fruit flavours balanced by hints of oak and spice. Smooth tannins lead to a long finish with lingering notes of dark chocolate and a touch of spice.
Food Pairing:
This Cabernet Sauvignon pairs wonderfully with rich, grilled meats such as steaks or roasted lamb. It also complements hearty dishes like beef Wellington or a slow-cooked pot roast. For a vegetarian option, it works well with roasted root vegetables or a vegetable stew.












