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Jack Estate Mythology Coonawarra Shiraz 2012 - 6 Bottles

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Jack Estate Mythology Coonawarra Shiraz 2012 - 6 Bottles

WINERY INFORMATION

Jack Estate is a renowned producer of premium quality wines from Coonawarra. This Aussie winery has vineyards blessed with rich terra-rossa soils,which are known for their ability to produce some of the best red wine grapes. Crafted, matured and bottled with the highest standards, Jack Estate's Mythology series is a tribute to ancient winemaking practices, embedded with the richness of Coonawarra soils.

TASTING NOTES

Jack Estate Mythology Shiraz displays a deep red colour with purple hues. Enticing aromas of ripe plums and seasonal wild berries flow off the drink’s fragrant bouquet, with hints of cacao and anise. The opulent and complex palate is brimming with flavours of ripe cherry, plum and dark chocolate. The generous palate weight is complemented by oak notes as well as fine and chalky tannins, leading to a lengthy finish. Serve this great red with slow-cooked charred beef ribs, marinated with aromatic spices and plum sauce.

$48.80

Original: $162.65

-70%
Jack Estate Mythology Coonawarra Shiraz 2012 - 6 Bottles

$162.65

$48.80

Product Information

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Description

WINERY INFORMATION

Jack Estate is a renowned producer of premium quality wines from Coonawarra. This Aussie winery has vineyards blessed with rich terra-rossa soils,which are known for their ability to produce some of the best red wine grapes. Crafted, matured and bottled with the highest standards, Jack Estate's Mythology series is a tribute to ancient winemaking practices, embedded with the richness of Coonawarra soils.

TASTING NOTES

Jack Estate Mythology Shiraz displays a deep red colour with purple hues. Enticing aromas of ripe plums and seasonal wild berries flow off the drink’s fragrant bouquet, with hints of cacao and anise. The opulent and complex palate is brimming with flavours of ripe cherry, plum and dark chocolate. The generous palate weight is complemented by oak notes as well as fine and chalky tannins, leading to a lengthy finish. Serve this great red with slow-cooked charred beef ribs, marinated with aromatic spices and plum sauce.