Fuddling Cup Margaret River Semillon Sauvignon Blanc 2018
Winery Background
Introduced in 2009, Fuddling Cupās Semillon Sauvignon Blanc has become a signature white blend, combining cool-climate Margaret River fruit with subtle winemaking to offer complexity.
Vineyards and Vintage Conditions
The grapes thrive in the cool, elevated Margaret River sites, with the 2018 vintage supporting vivid fruit concentration and freshness.
Winemaking Process
A portion of the wine is barrel-fermented, lending creamy texture and spice, while the remainder maintains brightness and varietal purity.
Tasting Notes
Pale lemon-gold in the glass. Bright and fragrant aromas of cut grass, lemon curd, and pear. The palate is lively, with citrus and tropical notes, complemented by creamy lees-derived texture and a persistent finish.
Awards & Accolades
-
90 points from Ken Gargett, Winepilot: āsoftnessā¦ notes of freshly baked lemon pie and limesā
-
92 points from Ray Jordan, WA Wine Review: ārich and crunchy juicy palateā¦ thoroughly deliciousā
Food Pairing
Works well with oysters, fresh salads, citrus-driven meat dishes, goat cheese or light vegetable fare, ideal for light, flavourful pairings.
Story Behind the Wine
This blend captures both vibrancy and texture. Itās lively, aromatic and built to please immediately, offering Margaret River clarity and subtle complexity in one approachable wine.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Background
Introduced in 2009, Fuddling Cupās Semillon Sauvignon Blanc has become a signature white blend, combining cool-climate Margaret River fruit with subtle winemaking to offer complexity.
Vineyards and Vintage Conditions
The grapes thrive in the cool, elevated Margaret River sites, with the 2018 vintage supporting vivid fruit concentration and freshness.
Winemaking Process
A portion of the wine is barrel-fermented, lending creamy texture and spice, while the remainder maintains brightness and varietal purity.
Tasting Notes
Pale lemon-gold in the glass. Bright and fragrant aromas of cut grass, lemon curd, and pear. The palate is lively, with citrus and tropical notes, complemented by creamy lees-derived texture and a persistent finish.
Awards & Accolades
-
90 points from Ken Gargett, Winepilot: āsoftnessā¦ notes of freshly baked lemon pie and limesā
-
92 points from Ray Jordan, WA Wine Review: ārich and crunchy juicy palateā¦ thoroughly deliciousā
Food Pairing
Works well with oysters, fresh salads, citrus-driven meat dishes, goat cheese or light vegetable fare, ideal for light, flavourful pairings.
Story Behind the Wine
This blend captures both vibrancy and texture. Itās lively, aromatic and built to please immediately, offering Margaret River clarity and subtle complexity in one approachable wine.
Ā
