Farm Hand South Australia Organic Chardonnay 2024
Winery Overview
Farm Hand is one of Australia’s leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitment to sustainable practices and pure varietal expression, delivering wines with natural intensity and character.
Region and Vintage Conditions
Sourced from organic vineyards in South Australia, the 2024 vintage saw warm days and cool evenings, allowing the grapes to ripen evenly while retaining natural acidity and freshness. These conditions helped develop balanced flavours with clarity and vibrancy.
Source
Fruit is grown on certified organic vineyards using sustainable practices that promote soil health and vine balance, resulting in clean, expressive fruit with natural intensity and purity.
Winemaking
Grapes are harvested cool and gently pressed, with most of the fermentation taking place in stainless steel to preserve freshness, while a small portion sees oak influence to add subtle texture and complexity. Lees contact contributes a light creaminess without overpowering the fruit.
Tasting Notes
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Appearance: Pale straw with green hues.
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Aroma: Citrus, nectarine and light creamy notes.
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Palate: Medium-bodied with stone fruit and citrus flavours, showing good purity, soft texture and balanced acidity.
-
Finish: Clean, fresh and gently rounded.
Key Characteristics
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Organic and sustainably produced
-
Fresh, fruit-driven and well-balanced
-
Light to medium-bodied with subtle texture
Food Pairing Recommendations
Pairs well with roast chicken, seafood, creamy pasta dishes or soft cheeses, making it a versatile choice for a range of meals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Overview
Farm Hand is one of Australia’s leading organic wine labels, focused on producing vibrant, fruit-driven wines from organically grown vineyards. Sourced from well-established vines in South Australia and crafted without the use of pesticides or herbicides, the range reflects a commitment to sustainable practices and pure varietal expression, delivering wines with natural intensity and character.
Region and Vintage Conditions
Sourced from organic vineyards in South Australia, the 2024 vintage saw warm days and cool evenings, allowing the grapes to ripen evenly while retaining natural acidity and freshness. These conditions helped develop balanced flavours with clarity and vibrancy.
Source
Fruit is grown on certified organic vineyards using sustainable practices that promote soil health and vine balance, resulting in clean, expressive fruit with natural intensity and purity.
Winemaking
Grapes are harvested cool and gently pressed, with most of the fermentation taking place in stainless steel to preserve freshness, while a small portion sees oak influence to add subtle texture and complexity. Lees contact contributes a light creaminess without overpowering the fruit.
Tasting Notes
-
Appearance: Pale straw with green hues.
-
Aroma: Citrus, nectarine and light creamy notes.
-
Palate: Medium-bodied with stone fruit and citrus flavours, showing good purity, soft texture and balanced acidity.
-
Finish: Clean, fresh and gently rounded.
Key Characteristics
-
Organic and sustainably produced
-
Fresh, fruit-driven and well-balanced
-
Light to medium-bodied with subtle texture
Food Pairing Recommendations
Pairs well with roast chicken, seafood, creamy pasta dishes or soft cheeses, making it a versatile choice for a range of meals.
