De Bortoli Premium Fortified Riverina 8 Year Old Fine Tawny NV - 6 Bottles
Winery Background
Established in 1928, De Bortoli is a multi-generational, family-owned winery originating in the Riverina region of New South Wales. Known for its expertise in fortified winemaking, De Bortoli has developed a reputation for producing rich, complex wines inspired by classic Australian fortified styles.
Vineyards and Vintage Conditions
Grapes for this fine tawny are sourced from mature vineyards in Riverina’s warm climate. The region’s long growing season allows fruit to develop rich, ripe flavours—ideal for crafting fortified wines with depth and complexity.
Winemaking Process
Select parcels are fermented and fortified before ageing in seasoned oak casks for an average of eight years. Extended barrel maturation imparts rancio complexity, nutty character and smooth texture while integrating fruit sweetness and oak spice.
Tasting Notes
Deep amber-brown with a brick-red rim. Aromas of roasted nuts, caramel, toffee and dried fruits. The palate is rich and silky, showcasing flavours of raisin, fig, butterscotch and subtle oak spice, finishing smooth and lingering with warming complexity.
Food Pairing
A perfect after-dinner wine, pairing beautifully with dark chocolate, pecan pie, blue cheese or dried fruit and nut platters. Also excellent served slightly chilled with coffee or as a dessert accompaniment.
Story Behind the Wine
This fine tawny showcases De Bortoli’s fortified winemaking heritage, offering a balance of aged complexity and approachable richness. A true reflection of Riverina’s warm-climate fruit and traditional barrel ageing techniques.
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Product Information
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Description
Winery Background
Established in 1928, De Bortoli is a multi-generational, family-owned winery originating in the Riverina region of New South Wales. Known for its expertise in fortified winemaking, De Bortoli has developed a reputation for producing rich, complex wines inspired by classic Australian fortified styles.
Vineyards and Vintage Conditions
Grapes for this fine tawny are sourced from mature vineyards in Riverina’s warm climate. The region’s long growing season allows fruit to develop rich, ripe flavours—ideal for crafting fortified wines with depth and complexity.
Winemaking Process
Select parcels are fermented and fortified before ageing in seasoned oak casks for an average of eight years. Extended barrel maturation imparts rancio complexity, nutty character and smooth texture while integrating fruit sweetness and oak spice.
Tasting Notes
Deep amber-brown with a brick-red rim. Aromas of roasted nuts, caramel, toffee and dried fruits. The palate is rich and silky, showcasing flavours of raisin, fig, butterscotch and subtle oak spice, finishing smooth and lingering with warming complexity.
Food Pairing
A perfect after-dinner wine, pairing beautifully with dark chocolate, pecan pie, blue cheese or dried fruit and nut platters. Also excellent served slightly chilled with coffee or as a dessert accompaniment.
Story Behind the Wine
This fine tawny showcases De Bortoli’s fortified winemaking heritage, offering a balance of aged complexity and approachable richness. A true reflection of Riverina’s warm-climate fruit and traditional barrel ageing techniques.
