Bento Wrattonbully Pinot Noir 2024 - 6 Bottles
Winery Background
Bento is a modern Australian wine brand that captures the essence of approachable, fruit-driven winemaking. Each wine is sourced from regions best suited to the varietal, delivering balance, vibrancy, and style.
Region & Vintage
Wrattonbully, located on the Limestone Coast of South Australia, has rapidly gained a reputation for producing outstanding cool-climate wines. Its elevated vineyards, red terra rossa soils, and maritime breezes create the perfect environment for elegant, expressive Pinot Noir. The 2024 vintage enjoyed a long, temperate season, resulting in beautifully aromatic fruit with excellent balance.
Winemaking Process
Small parcels of hand-picked fruit were fermented in open vats, with gentle plunging to extract fine tannins and delicate colour. A portion was matured in French oak to add depth, spice, and complexity while retaining freshness and purity of fruit.
Tasting Notes
A vibrant ruby hue with lifted aromas of cherries, redcurrant, and wild strawberries layered with subtle spice and earthy undertones. The palate is silky and refined, offering flavours of raspberry, plum, and a touch of oak spice. Fine tannins and balanced acidity lead to a graceful, lingering finish.
Food Pairing
Pairs beautifully with duck breast, roasted chicken, mushroom risotto, or charcuterie boards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Background
Bento is a modern Australian wine brand that captures the essence of approachable, fruit-driven winemaking. Each wine is sourced from regions best suited to the varietal, delivering balance, vibrancy, and style.
Region & Vintage
Wrattonbully, located on the Limestone Coast of South Australia, has rapidly gained a reputation for producing outstanding cool-climate wines. Its elevated vineyards, red terra rossa soils, and maritime breezes create the perfect environment for elegant, expressive Pinot Noir. The 2024 vintage enjoyed a long, temperate season, resulting in beautifully aromatic fruit with excellent balance.
Winemaking Process
Small parcels of hand-picked fruit were fermented in open vats, with gentle plunging to extract fine tannins and delicate colour. A portion was matured in French oak to add depth, spice, and complexity while retaining freshness and purity of fruit.
Tasting Notes
A vibrant ruby hue with lifted aromas of cherries, redcurrant, and wild strawberries layered with subtle spice and earthy undertones. The palate is silky and refined, offering flavours of raspberry, plum, and a touch of oak spice. Fine tannins and balanced acidity lead to a graceful, lingering finish.
Food Pairing
Pairs beautifully with duck breast, roasted chicken, mushroom risotto, or charcuterie boards.
