Audrey Wilkinson Hunter Valley Semillon 2024 - 6 Bottles
The grapes for this wine were sourced from our local Pokolbin growers as well as the historic Audrey Wilkinson vineyard. The fruit was handpicked in late January, whole bunch pressed and cold settled for 2 days. The clean juice was then racked and fermented cool (14—16°C) for 15 days in stainless steel with a neutral yeast. The wine was then lightly fined with skim milk, filtered and bottled early to retain freshness.
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Description
The grapes for this wine were sourced from our local Pokolbin growers as well as the historic Audrey Wilkinson vineyard. The fruit was handpicked in late January, whole bunch pressed and cold settled for 2 days. The clean juice was then racked and fermented cool (14—16°C) for 15 days in stainless steel with a neutral yeast. The wine was then lightly fined with skim milk, filtered and bottled early to retain freshness.
