Audrey Wilkinson Hunter Valley Semillon Sauvignon Blanc 2024 - 6 Bottles
Winery Background
Founded in 1866, Audrey Wilkinson is a Hunter Valley icon, famed for its elegant cool-climate wines and pristine vineyard sites. Located on the foothills of the Brokenback Range, the winery combines heritage winemaking with a focus on fresh, expressive styles.
Vineyards and Vintage Conditions
The 2024 vintage brought a temperate growing season, with well-timed summer rainfall followed by warm, dry conditions leading into harvest. Semillon from sandy alluvial soils delivered bright citrus notes, while Sauvignon Blanc from slightly cooler pockets contributed tropical lift and fresh herbal aromatics.
Winemaking Process
Both varieties were harvested in the early morning to retain maximum vibrancy. Fermented separately in stainless steel with selected yeast strains, each parcel was blended post-fermentation to achieve balance. No oak was used, ensuring a clean, fruit-driven profile.
Tasting Notes
Pale straw in colour. Fresh aromas of lime, lemongrass, passionfruit, and subtle gooseberry. The palate is crisp and zesty, with citrus purity from the Semillon and tropical brightness from the Sauvignon Blanc. A refreshing, balanced finish.
Food Pairing
Ideal with seafood platters, grilled whiting, goat’s cheese salads, or lightly spiced Asian dishes.
Story Behind the Wine
This blend celebrates the Hunter Valley’s hallmark Semillon style, enhanced by Sauvignon Blanc’s aromatic intensity. The 2024 release delivers vibrancy and freshness—crafted for relaxed, sunlit moments and effortless enjoyment.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winery Background
Founded in 1866, Audrey Wilkinson is a Hunter Valley icon, famed for its elegant cool-climate wines and pristine vineyard sites. Located on the foothills of the Brokenback Range, the winery combines heritage winemaking with a focus on fresh, expressive styles.
Vineyards and Vintage Conditions
The 2024 vintage brought a temperate growing season, with well-timed summer rainfall followed by warm, dry conditions leading into harvest. Semillon from sandy alluvial soils delivered bright citrus notes, while Sauvignon Blanc from slightly cooler pockets contributed tropical lift and fresh herbal aromatics.
Winemaking Process
Both varieties were harvested in the early morning to retain maximum vibrancy. Fermented separately in stainless steel with selected yeast strains, each parcel was blended post-fermentation to achieve balance. No oak was used, ensuring a clean, fruit-driven profile.
Tasting Notes
Pale straw in colour. Fresh aromas of lime, lemongrass, passionfruit, and subtle gooseberry. The palate is crisp and zesty, with citrus purity from the Semillon and tropical brightness from the Sauvignon Blanc. A refreshing, balanced finish.
Food Pairing
Ideal with seafood platters, grilled whiting, goat’s cheese salads, or lightly spiced Asian dishes.
Story Behind the Wine
This blend celebrates the Hunter Valley’s hallmark Semillon style, enhanced by Sauvignon Blanc’s aromatic intensity. The 2024 release delivers vibrancy and freshness—crafted for relaxed, sunlit moments and effortless enjoyment.
