Amisfield Central Otago Organic Pinot Gris 2023

Amisfield Estate is a leading winery located in the Pisa subregion of Central Otago, New Zealand, overlooking Lake Dunstan and the surrounding alpine ranges. Established in the late 1980s and now internationally recognised for its site-driven Pinot Noir, the estate farms its vineyards sustainably in a cool continental climate marked by warm days, cold nights and low rainfall, ideal for producing wines of purity and structure. Amisfield has built a strong reputation for its refined, expressive Pinot Noir. The estate is also home to the acclaimed Amisfield Restaurant Top 100 in the world, known for its seasonal “Trust the Chef” menu that highlights regional produce and reinforces the winery’s strong connection between land, wine and cuisine.

Amisfield Pinot Gris

Aromatic and textural, offering notes of nashi pear, white peach and jasmine with hints of ginger spice. The palate balances ripe orchard fruit with a gently creamy mid-weight texture, supported by refreshing acidity and a faint phenolic grip that adds structure. Harmonious and expressive, finishing with soft spice and pear-skin complexity.