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Amisfield Central Otago Organic Dry Riesling 2024
Amisfield Estate is a leading winery located in the Pisa subregion of Central Otago, New Zealand, overlooking Lake Dunstan and the surrounding alpine ranges. Established in the late 1980s and now internationally recognised for its site-driven Pinot Noir, the estate farms its vineyards sustainably in a cool continental climate marked by warm days, cold nights and low rainfall, ideal for producing wines of purity and structure. Amisfield has built a strong reputation for its refined, expressive Pinot Noir. The estate is also home to the acclaimed Amisfield Restaurant Top 100 in the world, known for its seasonal âTrust the Chefâ menu that highlights regional produce and reinforces the wineryâs strong connection between land, wine and cuisine.
Amisfield Dry Riesling
A finely poised, dry style showing lifted aromas of lime blossom, green apple skin and crushed river stone. The palate is taut and linear, driven by bright citrus and crunchy orchard fruit, with a saline mineral edge and racy natural acidity providing precision and length. Bone-dry in impression, it finishes clean and mouthwatering with subtle talc-like texture and excellent tension.
A finely poised, dry style showing lifted aromas of lime blossom, green apple skin and crushed river stone. The palate is taut and linear, driven by bright citrus and crunchy orchard fruit, with a saline mineral edge and racy natural acidity providing precision and length. Bone-dry in impression, it finishes clean and mouthwatering with subtle talc-like texture and excellent tension.
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From $7.46
Original: $24.86
-70%Amisfield Central Otago Organic Dry Riesling 2024â
$24.86
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Description
Amisfield Estate is a leading winery located in the Pisa subregion of Central Otago, New Zealand, overlooking Lake Dunstan and the surrounding alpine ranges. Established in the late 1980s and now internationally recognised for its site-driven Pinot Noir, the estate farms its vineyards sustainably in a cool continental climate marked by warm days, cold nights and low rainfall, ideal for producing wines of purity and structure. Amisfield has built a strong reputation for its refined, expressive Pinot Noir. The estate is also home to the acclaimed Amisfield Restaurant Top 100 in the world, known for its seasonal âTrust the Chefâ menu that highlights regional produce and reinforces the wineryâs strong connection between land, wine and cuisine.
Amisfield Dry Riesling
A finely poised, dry style showing lifted aromas of lime blossom, green apple skin and crushed river stone. The palate is taut and linear, driven by bright citrus and crunchy orchard fruit, with a saline mineral edge and racy natural acidity providing precision and length. Bone-dry in impression, it finishes clean and mouthwatering with subtle talc-like texture and excellent tension.
A finely poised, dry style showing lifted aromas of lime blossom, green apple skin and crushed river stone. The palate is taut and linear, driven by bright citrus and crunchy orchard fruit, with a saline mineral edge and racy natural acidity providing precision and length. Bone-dry in impression, it finishes clean and mouthwatering with subtle talc-like texture and excellent tension.
